CANDY BAR COOKIES

1 CUP SUGAR
1 CUP BROWN SUGAR (FIRMLY PACKED)
1 CUP PEANUT BUTTER
2 TSP. VANILLA
2 EGGS

ADD.....3 CUPS FLOUR
1 TSP. BAKING POWDER
1 TSP. BAKING SODA
1/2 TSP. SALT

PLACE A SMALL AMOUNT OF DOUGH IN YOU HAND AND WRAP IT AROUND THE CANDY BAR. I LIKE TO USE THE SMALL CANDY BARS BUT YOU CAN ALSO MAKE LARGE COOKIES BY USING THE LARGER BARS.

PLACE THE COOKIES ON A COOKIE SHEET.

COOK FOR ABOUT 11 MINUTES (13 MINUTES FOR LARGER COOKIES) IN A 350 DEGREE OVEN.

COOL ON COOKIE RACK UNTIL COMPLETELY COOLED.