I LOVE SHEEP!

 

THERE WAS A SHEEP FARM ON THE WAY TO THE MALL. THEY SOLD THE PROPERTY AND BUILT A SHOPPING AND BUSINESS CENTER. THERE IS A TRIBUTE TO THE SHEEP FARM IN THE ROUND ABOUT THERE AND WE DECIDED TO TAKE OUR CHRISTMAS CARD PICTURES WITH THE SHEEP.

TAMI WENT WITH US AND TOOK THE PICTURES. IT WAS FUN! I'M SURE EVERYONE HAS OUR CARD BY NOW.

OUR CHRISTMAS CARD WAS A TRIBUTE TO THE SHEEP FARM.

 
 
 

I WANT TO SHARE A DELICIOUS COOKIE RECIPE WITH YOU!

THIS IS THE TIME OF YEAR WE LIKE TO BAKE!

 

CANDY BAR COOKIES

1 CUP SUGAR
1 CUP BROWN SUGAR (FIRMLY PACKED)
1 CUP PEANUT BUTTER
2 TSP. VANILLA
2 EGGS

ADD.....3 CUPS FLOUR
1 TSP. BAKING POWDER
1 TSP. BAKING SODA
1/2 TSP. SALT

PLACE A SMALL AMOUNT OF DOUGH IN YOU HAND AND WRAP IT AROUND THE CANDY BAR. I LIKE TO USE THE SMALL CANDY BARS BUT YOU CAN ALSO MAKE LARGE COOKIES BY USING THE LARGER BARS.

PLACE THE COOKIES ON A COOKIE SHEET.

COOK FOR ABOUT 11 MINUTES (13 MINUTES FOR LARGER COOKIES) IN A 350 DEGREE OVEN.

COOL ON COOKIE RACK UNTIL COMPLETELY COOLED.

THESE COOKIES ARE DELICIOUS. THE ONLY PROBLEM, I CAN'T RESIST THEM WITH A GLASS OF MILK....YUM!